Hawks to Watch: Caitlin Hotzel, Pastry Chef
Hawks to Watch: Caitlin Hotzel, Pastry Chef
Why Caitlin's a Hawk to Watch
Caitlin has never been afraid to take a risk to pursue passions and achieve her dreams. The books Caitlin read during her English degree at KU inspired her to run with bulls in Spain and then move her life to London to start her culinary education at Le Cordon Bleu. Since then, Caitlin's mastery of classic French pastries have landed her jobs in some of the most critically acclaimed restaurants in Kansas City, including Bluestem and Extra Virgin. Now a pastry chef at the Nelson-Atkins Museum of Art, Caitlin finds herself in the perfect place where her beautiful treats match the works of art that hang on the walls.